Bun Mee Founder, Denise Tran, Among Closing Keynote Speakers at Restaurant Franchising & Innovation Summit

Founder of Gourmet Vietnamese Sandwich Franchise to Speak at Fast Casual Summit

SAN FRANCISCO, CA. – Bun Mee, the gourmet Vietnamese sandwich eatery recently profiled by Forbes, is quickly identifying itself as a frontrunner in the Asian and fast-casual spaces with the closing keynote appearance of Founder and CEO, Denise Tran, at the upcoming Restaurant Franchising & Innovation Summit this March.

The Summit, presented by the nationally-renowned Fast Casual, is taking place March 11-13th in Myrtle Beach, SC. The three-day event will spotlight executives from leading brands as they share their success stories and the innovative strategies they have used to grow their franchises. Having freshly announced its franchise opportunity in October of 2024, the premier San Francisco-based banh mi concept has since established itself among these industry leaders, leading to Tran’s first keynote speaking opportunity in the franchising or restaurant space.

Tran led a successful career in law prior to jumping into the fast casual space with the 2011 grand opening of Bun Mee. Her most recent learning endeavor now comes with building and sustaining a franchise network of her very own.

“We just recently launched our franchise opportunity and I am relatively new to the industry. I am honored to have been identified as a keynote speaker on the hot topic of restaurant innovation and franchise growth,” Tran said. “Through this Q&A, alongside other amazing culinary pioneers, I hope to inspire future business owners as well as experienced entrepreneurs who may be looking to jump into the new and undersaturated market of Asian food franchises—more specifically, Vietnamese food.”

As the only fast-casual gourmet restaurant franchise to feature innovative banh mi sandwiches and other Vietnamese-inspired fare, Bun Mee is positioned to fill a gap in the market. The brand offers flexible franchise options, thriving in diverse settings such as airports, malls, stadiums, and highly walkable urban or suburban neighborhoods.

Bun Mee’s franchise opportunity is backed by strong unit economics, which has exponentially increased every year. Each store’s gross sales revenue has surpassed $1 million by, or before, the second year in operation. Technology-driven solutions like online ordering and contactless payment further establish Bun Mee as a cutting-edge, fresh, and modernized franchise opportunity in the fast-casual space.

The brand’s commitment to the ultimate customer experience is matched only by its dedication to the well-being and preservation of the planet. Bun Mee prioritizes the use of mindful and sustainable ingredients and demonstrates environmental responsibility through the use of compostable to-go items. The brand also offers robust support for franchisees, from site selection to the grand opening process. Bun Mee ensures accessibility and support for a diverse range of investors, making it an appealing choice for those seeking a reliable and scalable business model. For more information on franchising with Bun Mee, please visit https://bunmee.co/franchise.

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About Bun Mee
Founded in 2011 and franchising since 2024, Bun Mee is committed to building value and aiming to be the first and only premier gourmet Vietnamese fast-casual dining option in cities nationwide. Crossing a cultural gap, Founder and CEO Denise Tran built a modern Vietnamese sandwich eatery that became an overnight sensation, quickly growing to multiple locations throughout Northern California. With a focus on banh mi, the delicious staple of Vietnamese cuisine, Bun Mee creates high-quality, value-oriented meals for on-the-go and fast-casual dining. From spring rolls and salads to playful takes on banh mi, they are redefining food for Americans tired of the status quo. With a “franchisee-first” model, eco-friendly footprint, and unique, elevated takes on street food, Bun Mee provides an unmatched franchise opportunity in an undersaturated market. Often dubbed to be the “Shake Shack of Vietnamese Sandwiches,” the brand is proud to represent the rich Vietnamese-American heritage of their founder while drawing inspiration from the uniquely beautiful sights, sounds, and flavors of Vietnamese street food. For more information, please visit https://bunmee.co/franchise.