Eggs Up Grill Bonaire, Georgia Celebrates Grand Opening With Three Days of Community Events and Giveaways

Veteran-owned restaurant kicks off Oct. 27 with a ribbon-cutting, then honors military members, first responders and seniors with special offers

BONAIRE, Ga. // FranchisePressReleases.com // Oct. 23, 2026 — Eggs Up Grill, the nation’s fastest-growing “better breakfast” restaurant franchise, is officially coming to Bonaire. Franchise owner Celia St. Louis, a retired military veteran, will welcome the community to a three-day grand opening celebration from Tuesday, Oct. 27 through Thursday, Oct. 29, featuring a ribbon-cutting ceremony, Hometown Heroes Day, Senior Appreciation Day, and giveaways throughout.

The festivities begin Tuesday, Oct. 27 at 11 a.m. with an official ribbon-cutting alongside local leaders. Throughout the celebration, guests can enjoy Eggs Up Grill’s signature breakfast, brunch and lunch favorites, including omelets, breakfast sandwiches, burgers and bowls, served daily from 6 a.m. to 2 p.m.

Grand Opening Highlights

Tuesday, Oct. 27: Grand Opening Day

• Ribbon-cutting ceremony at 11 a.m.
• Complimentary donut samples and coffee
• Prizes and giveaways for guests

Wednesday, Oct. 28: Hometown Heroes Day

• Special Great American Cheeseburger meal for $12, including a burger, choice of fries, tots or home fries, and a fountain soda
• Complimentary Eggs Up Grill tumblers for military members and first responders, while supplies last

Thursday, Oct. 29: Senior Appreciation Day

• Complimentary coffee or fountain soda with a meal for guests ages 55 and older
• 50 Egg Bucks giveaways, redeemable on a future visit
• Half-price kids’ meals all day

Event Details

Where: Eggs Up Grill Bonaire, 770 Highway 96, Suites 200 & 205, Bonaire, GA 31005
When: Tuesday, Oct. 27 – Thursday, Oct. 29, 6 a.m. to 2 p.m. daily
Ribbon-Cutting: Tuesday, Oct. 27 at 11 a.m.

Media Invited

Local media are invited to cover the grand opening and meet franchisee Celia St. Louis. Media arrival is encouraged by 10:15 a.m. on Tuesday, Oct. 27. Interviews are available on-site at the restaurant, in-studio, or by arrangement.

SOURCE: Eggs Up Grill