Grown, The Organic Family-Friendly Fast-Food Restaurant, Launches Franchising Program Nationwide

The first of its kind restaurant reinventing fast-food, created by Shannon and NBA Hall of Famer Ray Allen, is now franchising.

MIAMI, May 28, 2025 – Grown, the groundbreaking organic certified fast-food restaurant founded by Shannon Allen and NBA Hall of Famer Ray Allen, is excited to announce the launch of its nationwide franchising program, inviting those committed to reimagining fast food in America to join a movement.

Grown was born out of a deeply personal moment and from necessity. When Shannon and Ray’s son Walker was diagnosed with Type 1 diabetes as a toddler, their lives changed overnight. Shannon quickly realized that no matter where they were—on the road during Ray’s NBA seasons, juggling life with five children, or simply searching for a quick, healthy meal, there were no fast, affordable options for organic, nutritious food.

“I was driving around with Walker in the backseat, managing blood sugars and reading every label, realizing there was nowhere to go for real food,” said Shannon Allen, Founder and CEO of Grown. “We needed something better for our family. What became abundantly clear is that everyone needs this. That is as true today as it was 10 years ago when we first started Grown.”

That realization and urgency became the foundation for Grown: an organic certified fast-food restaurant offering single ingredient, nutrient dense, accessible meals for busy families, athletes, students, professionals, and anyone looking for food that fuels. Grown is convenience without compromise.

“My entire career, nutrition was key to my preparation,” said Ray Allen, Co-Founder and Global Ambassador. “Grown reflects mindset: it’s real food cooked slow for fast people.”

Since opening its flagship location in South Florida, Grown has attracted a devoted following with customers traveling from across the country to experience its innovative menu. Now, Shannon and Ray are inviting others to help bring Grown’s mission to communities throughout the country—and around the world.

Franchisees will benefit from:

• A turnkey, scalable business model with strong brand equity
• National media buzz and celebrity-powered visibility
• A chef-crafted menu made with fresh, organic, nutrient-dense, single ingredient foods
• Comprehensive training, marketing, and operational support
• grown2go container model democratizes business ownership for diverse founders and expedites opening time
• A robust catering model that targets professional and collegiate sports teams

Ideal franchise partners are entrepreneurs, families, athletes, wellness advocates, and mission-driven leaders who want to be part of something with purpose. Grown meets people where they are and feeds them what they need.

To explore franchise opportunities or request an info packet, visit www.grown.org/own-a-grown.

About Grown:
Grown is the first USDA-certified organic fast-casual restaurant in the U.S., founded by Shannon and Ray Allen in 2016. Originally launched to meet their own family’s nutritional needs while raising a child with Type 1 diabetes, Grown has grown into a nationally recognized brand offering convenient, clean, and delicious food that helps families thrive.

SOURCE Grown