Nick the Greek Opens New Houston Restaurant

Nick the Greek Enters Houston Market as Brand Growth Accelerates Nationwide

June 27, 2025 | SAN JOSE, Calif. – Nick the Greek, one of the fastest-growing names in fast casual dining, has officially opened its first Houston, Texas location—marking another key milestone in the brand’s aggressive national expansion strategy.

“Our Porter location was met with incredible enthusiasm, and now we’re excited to bring Nick the Greek into the heart of Houston,” said Nick “Baby Nick” Tsigaris, Co-Founder and Chief Marketing Officer. “This is a city with a vibrant, diverse food culture—and we’re proud to be contributing authentic Greek street food to that mix.”

Founded in 2014 by cousins Big Nick, Little Nick, and Baby Nick Tsigaris—third-generation restaurateurs and proud carriers of their grandfather’s name—Nick the Greek is built on tradition, scalability, and craveability. The concept delivers a unique blend of authentic Greek cuisine and modern fast casual convenience, making it a standout choice for today’s franchise investors.

The menu is centered on high-demand favorites like:

• Gyro meats prepared in-house on traditional vertical rotisseries

• Charbroiled souvlaki skewers

• Fresh, flavorful toppings and zesty sauces

• Signature Greek desserts including baklava and loukoumades (Greek donuts)

With streamlined operations, strong unit economics, and a loyal customer following, Nick the Greek offers franchisees a compelling business model backed by proven systems, brand strength, and leadership with real skin in the game.

As the brand enters the Houston market and continues rapid development across major metros, opportunity is heating up for driven operators ready to bring the flavors of Greece to their community.

Interested in joining the Nick the Greek family? Learn more at: https://ntgfran.com/

SOURCE: Nick the Greek