Nick the Greek Opens Second Reno Location, Expanding Its Mediterranean Footprint in Northern Nevada

Local Restaurant Veteran Bridger Johnson Brings Beloved Greek Street Food Brand Back to the Biggest Little City

RENO, NV / SAN JOSE, CA // FranchisePR.com // April 21, 2026 — Nick the Greek, the fast-casual Mediterranean concept celebrated for its authentic Greek street food, has officially opened its second location in Reno, Nevada. The new restaurant, owned and operated by local hospitality veteran Bridger Johnson, marks a significant milestone for both the brand and the Reno community, building on three years of strong performance since Johnson first introduced Nick the Greek to the market in 2023.

A Proven Operator Doubles Down on Reno

Bridger Johnson is not new to the restaurant business, and his confidence in Nick the Greek speaks volumes. After successfully launching the brand’s first Reno location and operating it for three years, Johnson made the deliberate decision to expand, bringing the concept to the northwest Reno community.

“In 2023, we brought Nick the Greek to Reno to satisfy the growing demand for convenient, reliable and truly delicious Mediterranean food, and after three successful years, I’m proud to open our second location in the city,” said Johnson. “Our menu — featuring a variety of pitas, bowls, salads and desserts — offers something for everyone, and we can’t wait to share an authentic Greek experience with the northwest Reno community.”
Johnson’s expansion is a testament to what happens when a strong franchise brand meets an operator who believes in it deeply enough to grow.

A Brand Built on Family, Tradition, and Flavor

Nick the Greek was established in 2014 by cousins Big Nick, Little Nick, and Baby Nick Tsigaris — all three named after their grandfather, a cherished nod to Greek family tradition. What began as a single concept rooted in authenticity has grown into a multi-state fast-casual brand with additional locations in various stages of development across the country.

The menu centers on the bold, straightforward flavors of Greek street food: gyros and souvlaki featuring flavorful rotisserie meats and charbroiled skewers, paired with zesty house-made sauces and the freshest vegetables, all served in pitas, bowls, or salads. There is something on the menu for every appetite, dietary preference, and occasion.

Mediterranean Food, Mainstream Demand

The timing of Nick the Greek’s Reno expansion aligns with a broader consumer shift toward Mediterranean-inspired eating — a cuisine celebrated for its bold flavors, wholesome ingredients, and satisfying portions. Fast-casual concepts that deliver authentic, crave-worthy food at accessible price points continue to outperform across the restaurant industry, and Nick the Greek is well-positioned to capitalize on that momentum.
With a differentiated menu, a family-origin story that resonates with guests, and an operator base that clearly believes in the brand, Nick the Greek is a concept worth watching.

For more information about Nick the Greek, visit www.nickthegreek.com.

About Nick the Greek
Founded in 2014 by the Tsigaris cousins — Big Nick, Little Nick, and Baby Nick — Nick the Greek is a fast-casual restaurant concept specializing in authentic Greek street food. The brand’s menu features gyros, souvlaki, charbroiled skewers, rotisserie meats, pitas, bowls, salads, and desserts, all crafted with quality ingredients and a commitment to genuine Mediterranean flavor. Nick the Greek operates locations across multiple states, with continued franchise expansion underway. For more information, visit www.nickthegreek.com.

SOURCE: Nick the Greek

Media Contact:
Nick the Greek Corporate Communications
www.nickthegreek.com