Slim Chickens Expands in Oklahoma with Jenks Opening

January 30, 2026 // FranchisePR.com // JENKS, Okla. — Slim Chickens announced today the opening of its newest location in Jenks, Oklahoma.

Led by seasoned operator Jeff McCoy, AP Restaurant Group continues to strengthen Slim Chickens’ footprint throughout the Midwest. A second-generation restaurateur, McCoy has been immersed in the franchise industry his entire life. Drawn to the brand’s authentic Southern flavors, operational simplicity, and strong franchisee support, the Jenks opening marks another milestone with continued development planned across Kansas, Missouri, and Oklahoma.

“We’re proud to celebrate the opening of our 10th Oklahoma location,” said Jackie Lobdell, Vice President of Franchise Development at Slim Chickens. “AP Restaurant Group embodies our commitment to quality and hospitality, and we’re thrilled to see them share our craveable chicken and genuine Southern warmth with the Jenks community.”

“Slim Chickens stood out to me as a concept that values its franchise partners and encourages innovation,” said McCoy. “The leadership team is accessible, the operations are proven, and there’s a real opportunity to grow alongside a concept that encourages creativity and entrepreneurship. We’re proud to be part of a brand that continues to set the bar for quality in the fast-casual space.”

The brand prides itself on its cooked-to-order food and devoted fanbase, also known as “Slimthusiasts.” Slim Chickens has distinguished itself in the “better-chicken” segment by offering high-quality food and 14 house dipping sauces, allowing customers to enjoy a different flavor profile with each visit. Its menu is broader than many in the segment, offering chicken tenders, salads, sandwiches, chicken and waffles, chicken wings, and unique side items. Fans also resonate with the Southern contemporary look and feel, as well as the open and inviting layout of Slim Chickens restaurants, which speak to the hospitality mindset that anchors the brand.

“As we expand Slim Chickens across the U.S., we’re committed to partnering with experienced multi-unit operators like AP Restaurant Group who share our vision for growth and exceptional Southern hospitality,” said Sam Rothschild, Chief International Officer at Slim Chickens. “Our collaboration with AP Restaurant Group reflects this commitment, combining best-in-class operations with a passion for delivering a high-quality guest experience. Together, we’re strategically growing the brand to serve more communities throughout the U.S. while maintaining the values that make Slim Chickens unique.”

SOURCE Slim Chickens