Timber Pizza Co. Sets Sights on Expansion Across North and South Carolina

Neighborhood-Focused Pizza Brand Targets Strategic Growth Throughout the Carolinas

Washington, D.C. // FranchisePR.com // April 1, 2026 – Timber Pizza Co., the award-winning, community-driven pizza concept known for its wood-fired pies and neighborhood-centric approach, is setting its sights on continued expansion throughout North Carolina and South Carolina. Building on early success in the region, the brand is actively seeking franchise partners to bring its distinctive dining experience to additional markets across both states.

Following the successful openings of its first two North Carolina locations in Raleigh and Durham, Timber Pizza Co. sees significant opportunity to grow its footprint in the Carolinas, with a focused push into key markets including Greenville and Columbia in South Carolina, as well as Wilmington and Charlotte in North Carolina. With a strong blend of vibrant urban centers, fast-growing suburban communities, and a thriving food culture, the region presents an ideal landscape for the brand’s next phase of development.

“North and South Carolina represent a natural next step for Timber,” said Chris Brady, President and Co-founder of Timber Pizza Co. “We’ve seen firsthand how well our concept resonates in Raleigh and Durham—people are looking for places that feel local, welcoming, and rooted in the community. That’s exactly what we aim to create, and we’re excited to bring that experience to more neighborhoods across both states.”

A key driver of that momentum is franchise owner Kathleen Sears, who operates Timber’s Raleigh and Durham locations. Sears has played a hands-on role in building both restaurants into local favorites, focusing on team development, operational consistency, and creating a strong sense of community within each space. Her journey to restaurant ownership was unconventional, transitioning from a background in geology and environmental consulting into entrepreneurship, and her success underscores the accessibility and scalability of the Timber model.

“Kathleen’s success is a perfect example of what’s possible with Timber,” said Luke Watson, CEO of Timber Pizza Co. “She’s built two incredible businesses by staying deeply involved in her teams and her communities. Her ability to execute the model while making each location feel authentic and personal is exactly what we look for in franchise partners, and it’s a big reason we’re confident in expanding further throughout the Carolinas.”

Sears echoed that sentiment, noting the strong reception the brand has received in her markets. “Raleigh and Durham have been amazing communities to grow in,” said Sears. “There’s a real appreciation for quality food and genuine hospitality here, and Timber fits right into that. We’ve been able to build something special with our teams and our guests, and I’m excited to see more operators bring that same energy to other cities across North and South Carolina.”

Rather than focusing on a single development deal, Timber Pizza Co. is taking a strategic, market-by-market approach to growth in the Carolinas, identifying areas where its neighborhood-focused model can thrive. The brand is particularly interested in partnering with operators who are passionate about hospitality, community engagement, and building strong local teams.

Timber Pizza Co. offers a streamlined and scalable franchise model designed for hands-on owners, with a focused menu, efficient operations, and a strong emphasis on culture and guest experience. As the brand continues to grow, it remains committed to creating spaces that serve as gathering points, where great food and genuine connection come together.

With strong early performance in North Carolina and a clear vision for expansion, Timber Pizza Co. is poised to become a standout player in the Carolinas’ evolving dining landscape.

For more information about Timber Pizza Co. and its franchise opportunities, visit https://www.timberpizzafranchise.com/.

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About Timber Pizza Co.
In 2014, Andrew Dana and Chris Brady started Timber Pizza Company in their off-hours with a pizza oven, a ’67 Chevy pickup truck, and a deep love of dough. Since then, Timber has intentionally chosen every new location with the goal of becoming a new neighborhood favorite, serving wood-fired pizza the community can always depend on to bring inventive flavors and good vibes. Not only can customers get their fresh pizza within minutes at the shop, but they’ll also find a warm, welcoming place to enjoy the company of old friends and make new ones.

Raylin Taylor

Franchise Elevator PR

Account Supervisor

(P) 847-945-1300 ext. 251

Contact: Raylin Taylor | Franchise Elevator PR | rtaylor@franchiseelevator.com