Wild Eggs Cracks Open New Lexington, Kentucky, Location – Fueling Franchise Growth

August 20, 2025 // FranchisePR.com // LEXINGTON, Ky. – Wild Eggs is serving up more than just scratch-made breakfast and brunch in Lexington—it’s serving opportunity. The fast-growing concept is set to open its newest restaurant on Thursday, August 21, further solidifying its footprint in Central Kentucky.

This marks the third Lexington location for franchisee Travis Hall, a seasoned operator who has proudly been part of the Wild Eggs family for over a decade. Hall’s success story is one many aspiring entrepreneurs will find inspiring.

“It’s been an incredible journey growing with Wild Eggs over the past 10 years,” said Hall. “The Lexington community has embraced our Palomar and Hamburg locations, and this third opening shows just how strong the demand is. I’m proud to be part of a brand that values quality, innovation, and franchisee success.”

The new Saron Drive restaurant will continue Wild Eggs’ tradition of reimagining breakfast and brunch classics, offering guest favorites like Kalamity Katie’s Border Benedict, the Potato Head Casserole, Mexico City Chilaquiles, and the award-winning Kelsey’s KY Brown.

For Wild Eggs, this isn’t just about serving loyal fans—it’s about creating an ownership pathway for entrepreneurs who see the massive potential in the breakfast and brunch segment.

“Travis is a great example of how dedicated franchise partners can thrive with Wild Eggs,” said Andy Abbajay, CEO of Wild Eggs. “We’re committed to supporting our operators and expanding with the right people in communities that love our brand.”

Wild Eggs continues to attract franchisees who are looking for a scalable, lifestyle-friendly restaurant model with strong community appeal and proven operational support.

About Wild Eggs
Founded on the belief that breakfast and brunch should be both inventive and approachable, Wild Eggs has grown into a beloved regional brand with a loyal following. Through its franchise program, Wild Eggs offers entrepreneurs the chance to join a thriving concept in the booming daytime dining category.

SOURCE: Wild Eggs